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Middle Eastern Stuffed Zucchini Boats Recipe
- 4 medium zucchini (about 6 ounces each)
- 1 tablespoon olive oil
- 1 red or yellow bell pepper, seeded and chopped
- 1/2 medium-size onion, chopped
- 2 cloves garlic, finely minced
- 1 pound ground chicken
- 1/4 cup golden raisins
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons pine nuts
Directions:View on Steamy Kitchen
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