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Middle Eastern Stuffed Pitas
- 10 ounces hummus any variety
- 1 cucumber peeled and sliced
- 2 tomatoes diced
- 1/2 yellow or red onion thinly sliced
- 1/2 cup fresh mint leaves
- 1/2 cup feta cheese crumbled
- 6 pita pockets (get the softest and freshest you can find)
Directions:View on PBS Food
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