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Middle Eastern Pizzas with Lamb and Pine Nuts

Middle Eastern Pizzas with Lamb and Pine Nuts Recipe

  • 1 teaspoon active dry yeast
  • 2 cups warm water
  • 1 cup whole wheat flour
  • About 3 cups all purpose flour
  • 1½ teaspoons salt
  • 1 tablespoon olive oil
  • ½ pound boneless lamb, trimmed of fat, or ½ pound lean ground lamb
  • 1 tablespoon tamarind pulp
  • About 2 tablespoons hot water
  • 1 to 2 tablespoons olive oil, or a small piece of lamb fat
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • ¾ teaspoon salt
  • 1/8 teaspoon cinnamon
  • Generous grinding of black pepper
  • Olive oil for brushing
  • 2 to 3 tablespoons pine nuts
  • Sprigs of mint (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 595kcal (30%)
Total Fat 22g (34%)
Saturated Fat 6g (31%)
Cholesterol 33mg (11%)
Total Carbohydrate 79g
Dietary Fiber 6g
Sugars 2g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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