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Middle Eastern Pasta With Yogurt and Pine Nuts
- 1 (16 ounce) package spaghetti or penne pasta
- 2 tablespoons corn oil
- 8 ounces ground beef or ground lean lamb
- 2/3 cup pine nuts or slivered almonds
- salt and pepper to taste
- 1 clove garlic
- 1 (16 ounce) container plain yogurt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 10.2g|
|Total Carbohydrate 95.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|