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Middle Eastern Pasta With Yogurt and Pine Nuts

Middle Eastern Pasta With Yogurt and Pine Nuts Recipe

  • 1 (16 ounce) package spaghetti or penne pasta
  • 2 tablespoons corn oil
  • 8 ounces ground beef or ground lean lamb
  • 2/3 cup pine nuts or slivered almonds
  • salt and pepper to taste
  • 1 clove garlic
  • 1 (16 ounce) container plain yogurt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 853
Total Fat 36.9g
Saturated Fat 10.2g
Cholesterol 55mg
Sodium 707mg
Total Carbohydrate 95.1g
Dietary Fiber 4.6g
Sugars 11.7g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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