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Middle Eastern Five-Spice


Middle Eastern Five-Spice Recipe

Ingredients:
  • 2 tablespoons whole allspice
  • 1 teaspoon whole cloves
  • 1 tablespoon whole peppercorns
  • ½ teaspoon freshly grated or ground nutmeg (see Notes)
  • 1 tablespoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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