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Middle Eastern Deviled Egg Recipe


Middle Eastern Deviled Egg Recipe Recipe

Ingredients:
  • 12 eggs
  • 1/4 cup plain greek yogurt
  • 2 Tb.mayonnaise
  • 1 1/2 Tb. Harissa (middle eastern chile sauce)
  • 1 tsp. honey
  • 1 tsp. dijon mustard
  • 2 boxes Athens Mini Fillo Shells
  • 1 tsp. ground sumac (or paprika)
  • 3 Tb. fresh mint, cutchiffonade
  • 2 Tb. capers
Directions:
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