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Middle Eastern Chickpea and Olive Salad
- 1 cup dried chickpeas
- 2/3 cup black olives, pitted and sliced
- 1 - 2 scallions, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 small clove garlic, crushed
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- juice from one small lemon
- 1/2 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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