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Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce


Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce Recipe

Ingredients:
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 1/2 cups chopped fresh cilantro
  • 1/2 cup whole-milk Greek-style yogurt*
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon sugar
  • 3 tablespoons olive oil, divided
  • 1 cup finely chopped onion
  • 6 garlic cloves, minced
  • 1/2 cup fresh breadcrumbs made from crustless French bread
  • 1 tablespoon whole milk
  • 2 tablespoons minced seeded jalapeño chile (about 1 large)
  • 2 tablespoons whole-milk Greek-style yogurt
  • 1 1/4 pounds ground bison (often labeled buffalo)
  • 1 large egg, beaten to blend
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground allspice
Directions:
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