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Microwave risotto primavera


Microwave risotto primavera Recipe

Ingredients:
  • 350g risotto rice
  • 175ml white wine
  • 850ml hot vegetable stock
  • 500g frozen peas and bean mix (available in Waitrose)
  • 100g pack asparagus tips
  • 100g soft goat's cheese , or vegetarian alternative
  • handful mint leaves, roughly torn
Directions:
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