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Microwave Tacos


Microwave Tacos Recipe

Ingredients:
  • 1 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup water
  • 8 medium taco shells, warmed
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1/4 cup finely chopped onion
  • 1 medium tomato, chopped
  • taco sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 321
Total Fat 21.4g
Saturated Fat 10.6g
Cholesterol 71mg
Sodium 503mg
Total Carbohydrate 12.2g
Dietary Fiber 1.3g
Sugars 1.3g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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