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- 3 cups hot chicken broth
- 1/2 teaspoon salt
- 1 pinch ground white or black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup minced yellow onion
- 1 cup uncooked medium grain white rice
- 1/4 cup freshly grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|