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Microwave Risotto


Microwave Risotto Recipe

Ingredients:
  • 3 cups hot chicken broth
  • 1/2 teaspoon salt
  • 1 pinch ground white or black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup minced yellow onion
  • 1 cup uncooked medium grain white rice
  • 1/4 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 211
Total Fat 9.5g
Saturated Fat 3.7g
Cholesterol 13mg
Sodium 273mg
Total Carbohydrate 27.3g
Dietary Fiber 0.7g
Sugars 0.8g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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