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- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 1 tablespoon butter
- 2 cups chopped toasted pecans
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 4.2g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|