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- 1 15-ounce container ricotta
- 4 cups baby spinach, chopped (about 4 ounces)
- 2 cups grated mozzarella (8 ounces)
- 1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
- 1 kosher salt and black pepper
- 6 24-ounce jar marinara sauce (2 3/4 cups)
Directions:View on Real Simple
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