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Microwave English Muffin Bread
- 1 tablespoon yellow cornmeal
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 cup lukewarm milk
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup whole wheat flour
- 2 cups all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|