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Microwave English Muffin Bread


Microwave English Muffin Bread Recipe

Ingredients:
  • 1 tablespoon yellow cornmeal
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup lukewarm milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 127
Total Fat 0.8g
Saturated Fat 0.3g
Cholesterol 2mg
Sodium 216mg
Total Carbohydrate 25.6g
Dietary Fiber 1.9g
Sugars 1.8g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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