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Microwave Chicken Teriyaki
- 1/4 cup soy sauce
- 2 packets ketchup
- 2 tablespoons garlic powder
- 3 individual packets white sugar
- 1 skinless, boneless chicken breast half - cut into strips
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 38g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|