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Microwave Baked Potato
- 1 large russet potato
- 1 tablespoon butter or margarine
- 3 tablespoons shredded Cheddar cheese
- salt and pepper to taste
- 3 teaspoons sour cream
Directions:View on All Recipes
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 14.5g|
|Total Carbohydrate 65.4g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|