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Michigan Potato Cake


Michigan Potato Cake Recipe

Ingredients:
  • 10 large Idaho potatoes
  • 1 pound unsalted butter, clarified, or a combination of butter and lard
  • Salt and freshly milled black pepper
  • ½ cup maple syrup
  • ¼ cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 777kcal (39%)
Total Fat 46g (71%)
Saturated Fat 29g (146%)
Cholesterol 121mg (40%)
Total Carbohydrate 86g
Dietary Fiber 11g
Sugars 17g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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