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Michigan Potato Cake
- 10 large Idaho potatoes
- 1 pound unsalted butter, clarified, or a combination of butter and lard
- Salt and freshly milled black pepper
- ½ cup maple syrup
- ¼ cup chopped fresh parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 777kcal (39%)|
|Total Fat 46g (71%)|
|Saturated Fat 29g (146%)|
|Cholesterol 121mg (40%)|
|Total Carbohydrate 86g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|