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Michelle's Roast Chicken
- 1 (4 pound) whole chicken
- 3 cloves garlic, chopped
- 6 tablespoons minced shallots
- 1 cup onion, chopped
- 2 slices fresh ginger root, chopped
- 3 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon ketchup
- 1 tablespoon hot chile sauce
- 1 teaspoon chili powder
- 1/4 cup cucumber slices, for garnish
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 5.3g|
|Total Carbohydrate 6.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|