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Michelle's Blonde Chicken Chili

Michelle's Blonde Chicken Chili Recipe

  • 1 tablespoon vegetable oil
  • 3 pounds skinless, boneless chicken breast meat - cubed
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 2 (4 ounce) cans chopped green chile peppers
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon crushed red pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 412
Total Fat 4.1g
Saturated Fat 0.9g
Cholesterol 79mg
Sodium 362mg
Total Carbohydrate 46.6g
Dietary Fiber 10.9g
Sugars 1.6g
Protein 47.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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