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Michele's Ground Beef Casserole

Michele's Ground Beef Casserole Recipe

  • 1 pound ground beef
  • 1/2 pound bulk hot Italian sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper, or to taste
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 714
Total Fat 41g
Saturated Fat 17.5g
Cholesterol 113mg
Sodium 1752mg
Total Carbohydrate 49g
Dietary Fiber 7.3g
Sugars 15.7g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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