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- 2 poundsbunch spinach or 2 10-ounce cellophane packages spinach
- 3 tablespoons extra virgin olive oil
- 1/2 cup dried fruit or raisins
- 4 anchovies cut into pieces
- 1/2 cup pine nuts
- Freshly ground pepper
- Cinnamon to taste
- 4 tablespoons balsamic vinegar
Directions:View on PBS Food
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