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Michael Recchiuti's Burnt Caramel Custard (Pots de Crme) Recipe


Michael Recchiuti's Burnt Caramel Custard (Pots de Crme) Recipe Recipe

Ingredients:
  • 8 cups plus 2 tablespoons water , plus more as needed
  • 2 cups heavy cream
  • 3/4 cup whole milk
  • 3/4 cup granulated sugar
  • 6 large egg yolks
  • 2 1/2 ounces good-quality milk chocolate , coarsely chopped
Directions:
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Rank

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