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Michael Bulkowski's Tomato Soup and Zucchini-Bread Grilled Cheese Recipe


Michael Bulkowski's Tomato Soup and Zucchini-Bread Grilled Cheese Recipe Recipe

Ingredients:
  • 1 tablespoon whole allspice
  • 1 tablespoon fennel seeds
  • 1 tablespoon whole black peppercorns
  • 12 baby squash with blossoms attached , cut in half lengthwise
  • 3 cups cider vinegar
  • 1/2 cup granulated sugar
  • 2 tablespoons kosher salt
  • 1/4 cup olive oil
  • 1/4 medium yellow onion , large dice
  • 2 medium garlic cloves, minced
  • 4 large ripe beefsteak or heirloom tomatoes , cored and large dice
  • 2 (4-inch) cinnamon sticks
  • Kosher salt
  • 4 (1/4-inch-thick) slices zucchini bread
  • 1/4 cup chvre (fresh goat cheese), at room temperature
  • Kosher salt
  • 2 tablespoons olive oil
  • 3 to 5 purple basil leaves , for garnishing the soup
Directions:
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