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Meyer Lemon Curd - Home - Pastry Affair


Meyer Lemon Curd - Home - Pastry Affair Recipe

Ingredients:
  • 1/2 cup sugar
  • Zest from 2 meyer lemons (regular lemons will also work)
  • 2 large eggs
  • 1/2 cup freshly squeezed meyer lemon juice
  • 4 tablespoons unsalted butter, cut into 1 inch pieces, softened
Directions:
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