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Meyer Lemon and Thyme Truffles
- Bittersweet Chocolate Truffle base (click for recipe)
- 1 1/2 teaspoons fresh thyme leaves
- 1 1/2 tablespoons fresh Meyer lemon juice
- 1 teaspoon finely chopped Meyer lemon peel (yellow part only)
- cocoa nibs
Directions:View on Bon Appetit
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