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Meyer Lemon and Peppercorn Italian Ice


Meyer Lemon and Peppercorn Italian Ice Recipe

Ingredients:
  • 3 cups water
  • 1 cup sugar
  • 1 Tb. lemon zest
  • cup Meyer lemon juice, freshly squeezed (6-8 lemons)
  • 1 Tb. freshly ground black pepper
  • Pinch of salt
Directions:
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