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Meyer Lemon and Blueberry Cheese Tart
- 4 1/2 ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed
- 3 tablespoons butter, melted
- 1 pound fresh blueberries
- 2/3 cup white sugar
- 1 tablespoon cornstarch
- 1 (8 ounce) container mascarpone cheese
- 3 tablespoons lemon curd
- 1/2 (8 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 6.8g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|