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Meyer Lemon and Black Pepper Cookies Recipe
- 2 cups all-purpose flour
- 1/4 cup loosely packed, finely grated Meyer lemon zest (from about 4 medium lemons)
- 1 teaspoon baking powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 cup granulated sugar
- 1 large egg , at room temperature
- 1/2 teaspoon vanilla extract
Directions:View on Chow
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