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Meyer Lemon and Black Pepper Cookies Recipe


Meyer Lemon and Black Pepper Cookies Recipe Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup loosely packed, finely grated Meyer lemon zest (from about 4 medium lemons)
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine salt
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1 cup granulated sugar
  • 1 large egg , at room temperature
  • 1/2 teaspoon vanilla extract
Directions:
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