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Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus


Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus Recipe

Ingredients:
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup sugar
  • 1/3 cup fresh Meyer lemon juice or regular fresh lemon juice
  • 1 tablespoon (packed) finely grated Meyer lemon peel or regular lemon peel
  • 1/4 teaspoon (generous) coarse kosher salt
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/4-inch cubes
  • 1 3/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse kosher salt
  • 2 teaspoons (packed) finely grated Meyer lemon peel or regular lemon peel
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup plus 2 tablespoons chilled heavy whipping cream
  • 1 tablespoon raw sugar*
  • 1 cup chilled heavy whipping cream
  • 2 tablespoons sugar
  • Powdered sugar
Directions:
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Rank

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