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Meyer Lemon Semifreddo with Summer Berries

Meyer Lemon Semifreddo with Summer Berries Recipe

  • 1/2 cup sliced almonds, toasted
  • 1 3/4 cups chilled heavy whipping cream
  • 1 1/4 cups plus 2 tablespoons sugar
  • 7 large egg yolks
  • 1/2 cup fresh Meyer lemon juice or regular lemon juice
  • 1 tablespoon plus 2 teaspoons finely grated Meyer lemon peel or regular lemon peel
  • 1/4 teaspoon salt
  • 4 cups mixed fresh berries (such as raspberries, blackberries, blueberries, and quartered hulled strawberries)
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