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Meyer Lemon Roasted Chicken with Herbs
- 1 organic fresh chicken (such as Bell & Evans) 3 1/2 to 4 pounds
- Kosher Salt
- Freshly ground black pepper
- 1 onion, cut into quarters
- 1 large Meyer Lemon, cut into quarters
- 1 celery stalk, cut into for pieces
- 1 1/2 tablespoons Meyer Lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon chopped rosemary, plus 2 whole sprigs
- 1/2 teaspoon chopped thyme, plus 2 whole sprigs
Directions:View on Bunky Cooks
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