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Meyer Lemon Risotto


Meyer Lemon Risotto Recipe

Ingredients:
  • Kosher salt
  • 1 1/2 quarts (6 cups) water
  • 3 Tbsp olive oil
  • 1 Tbsp butter
  • 3/4 cup finely chopped onion (about 1/2 a med onion)
  • 2 cups arborio rice or other risotto rice
  • 1 cup white wine
  • 1 or 2 Meyer lemons, enough for 1 Tbsp of zest, and 3 Tbsp of juice (if using regular lemons instead of Meyer, you'll need less juice, start with 1 Tbsp and add more to taste)
  • 1 Tbsp of chopped, fresh oregano leaves (can also use mint)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup lightly toasted pine nuts (optional)
  • 1/4 cup finely grated Parmesan (optional)
Directions:
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