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Meyer Lemon Pudding Cake


Meyer Lemon Pudding Cake Recipe

Ingredients:
  • 4 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs, at room temperature, separated
  • 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice)
  • 1/3 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting
Directions:
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