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Meyer Lemon Pudding Cake
- 4 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs, at room temperature, separated
- 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice)
- 1/3 cup all-purpose flour
- 1 cup sour cream
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Directions:View on Two Peas and Their Pod
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