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Meyer Lemon Pie
- 1 1/4 cups white sugar
- 3 large eggs
- 3 3/4 fluid ounces Meyer lemon juice
- 1/4 cup butter, melted
- 1 (9 inch) pastry shell, unbaked
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 6.1g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|