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Meyer Lemon Pesto and Feta Pasta with Shrimp
- 1 pound pasta
- 1 tablespoon olive oil
- 1/2 pound shrimp (shelled and de-veined)
- 1/4 cup white wine (of broth)
- 1 batch
- 1/2 cup feta (crumbled)
Directions:View on Closet Cooking
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