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Meyer Lemon Panna Cotta

Meyer Lemon Panna Cotta Recipe

  • 3 sheets gelatin (available in specialty stores)
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 cup minus 2 tablespoons plain whole milk yogurt
  • 1 cup minus 2 tablespoons sour cream
  • 2 tablespoons Meyer lemon juice (if not available, use regular lemon juice) and an extra teaspoon sugar
  • ¾ tablespoon grated Meyer lemon zest
  • Nonstick cooking spray
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 373kcal (19%)
Total Fat 28g (43%)
Saturated Fat 17g (86%)
Cholesterol 98mg (33%)
Total Carbohydrate 29g
Dietary Fiber 0g
Sugars 27g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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