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Meyer Lemon Custard Cakes


Meyer Lemon Custard Cakes Recipe

Ingredients:
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/4 cup all purpose flour
  • Pinch of salt
  • 1 1/3 cups whole milk
  • 2 large eggs, separated
  • 1/3 cup fresh Meyer lemon juice or regular lemon juice
  • 2 tablespoons finely grated Meyer lemon peel or regular lemon peel
  • 1 8-ounce container chilled crme frache*
Directions:
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