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Meyer Lemon Curd Tart

Meyer Lemon Curd Tart Recipe

  • One 8-inch Sweet Tart crust
  • 6 egg yolks
  • 1 egg
  • ½ cup plus 4 tablespoons sugar
  • ½ cup strained meyer lemon juice (3 to 4 lemons)
  • Zest of 1 Meyer lemon (see Notes)
  • Pinch of salt
  • 8 tablespoons (4 ounces) butter, at room temperature
  • Bain-marie (see Notes)
  • A whisk, preferably a balloon whisk (the head of the whisk is more rounded than the long variety)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 16g (24%)
Saturated Fat 9g (44%)
Cholesterol 214mg (71%)
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 19g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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