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Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries Recipe
- For the meyer lemon clouds:
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 large eggs, separated
- 1/4 cup all purpose flour
- 1/4 cup plus 2 tablespoons fresh Meyer lemon juice
- 2 tablespoons finely grated Meyer lemon peel
- 3/4 cup plus 2 tablespoons 2% milk at room temperature
- 1/4 teaspoon salt
- For the whipped cream:
- 1 cup chilled heavy whipping cream
- 2 tablespoons sugar
- 1 tablespoon finely grated lemon peel
- 2 teaspoon fresh lemon juice
- 1 cup fresh, washed blueberries for garnish
Directions:View on Steamy Kitchen
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