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Meyer Lemon Buttermilk Pudding Cake with Fresh Berries


Meyer Lemon Buttermilk Pudding Cake with Fresh Berries Recipe

Ingredients:
  • 1 1/2 cups buttermilk
  • 1 cup sugar, divided
  • 4 large egg yolks
  • 1/3 cup fresh Meyer lemon juice
  • 1/4 cup all purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/8 teaspoon salt
  • 3 large egg whites
  •  
  • Whipping cream
  • Assorted fresh berries
Directions:
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