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Meyer Lemon Bundt Cake


Meyer Lemon Bundt Cake Recipe

Ingredients:
  • 1 Cup Plain Soymilk
  • Zest of 1 Meyer Lemon
  • 1/2 Cup Freshly Squeezed Meyer Lemon Juice
  • 1 1/4 Cups Light Agave Nectar
  • 1/2 Cup Canola Oil
  • 3 1/2 Cups All Purpose Flour
  • 1 1/2 Teaspoon Baking Powder
  • 3/4 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 1 Tablespoon Flax Seeds
  • 1 1/2 Cups Roasted, Unsalted Cashew Pieces
  • 1/3 Cup Light Agave Nectar
  • 1/3 Cup Coconut Milk
  • 1 Teaspoon Vanilla extract
  • Pinch Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 476kcal (24%)
Total Fat 19g (29%)
Saturated Fat 3g (17%)
Cholesterol 0mg (0%)
Total Carbohydrate 73g
Dietary Fiber 2g
Sugars 39g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.6187880277


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