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Mexicorn


Mexicorn Recipe

Ingredients:
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 1/2 red onion, diced
  • 2 green bell peppers, diced
  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 1/3 cup red wine vinegar
  • 1/3 cup canola oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 261
Total Fat 12.5g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 930mg
Total Carbohydrate 38.6g
Dietary Fiber 4.5g
Sugars 6.7g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9453808168


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