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Mexican turkey salad bowl
- 1 large flour tortilla
- 2 tbsp olive oil
- juice lime
- 1 tbsp sliced jalapeos , plus 1 tbsp of vinegar from the jar
- handful crisp salad leaves
- avocado , stoned & cut into chunks
- 1 tomato , chopped
- small red onion , sliced
- 2 thick slices cooked turkey , shredded
- 1 tbsp cheddar , grated
- soured cream , to serve
Directions:View on BBC Good Food
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