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Mexican sweetcorn pancakes, poached eggs and salsa


Mexican sweetcorn pancakes, poached eggs and salsa Recipe

Ingredients:
  • 100g/3oz plain flour
  • 1 tsp baking powder
  • 1 free-range egg
  • 150ml/5fl oz whole milk
  • salt and freshly ground black pepper
  • 1 corn on the cob, kernels only
  • 1 tbsp vegetable oil
  • 3 tomatoes, skin and seeds
  • 6 coriander
  • 1 green chilli
  • pinch sugar
  • small red onion
  • 1 lime
  • pinch sea salt
  • freshly ground black pepper
  • 1 tbsp white wine vinegar
  • 4 free-range eggs
Directions:
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