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Mexican supper pot
- 2 tbsp sunflower or vegetable oil
- 1 onion , chopped
- 450g pork (or turkey) mince
- 400g can chopped tomatoes
- 3 tbsp tomato pure
- 2 x 250g sachets ready-cooked Mexican rice (see tip)
- a handful of fresh parsley , roughly chopped
- plain tortilla chips , to serve
Directions:View on BBC Good Food
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