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Mexican soup with chicken

Mexican soup with chicken Recipe

  • 2 tbsp olive oil
  • 1 onion , chopped
  • 4 garlic cloves , crushed
  • 1 ancho or other large dried chilli , deseeded and softened in boiling water for about 10 mins
  • tsp ground cumin
  • 400g can plum tomatoes
  • 1l chicken stock
  • 2 chicken breasts , sliced
  • juice 2 limes
  • tortilla chips or homemade tortilla strips (see below), chopped avocado, lime wedges, red onion and coriander, to serve
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