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Mexican soup with chicken
- 2 tbsp olive oil
- 1 onion , chopped
- 4 garlic cloves , crushed
- 1 ancho or other large dried chilli , deseeded and softened in boiling water for about 10 mins
- tsp ground cumin
- 400g can plum tomatoes
- 1l chicken stock
- 2 chicken breasts , sliced
- juice 2 limes
- tortilla chips or homemade tortilla strips (see below), chopped avocado, lime wedges, red onion and coriander, to serve
Directions:View on BBC Good Food
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