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Mexican rice with chipotle pork & avocado salsa


Mexican rice with chipotle pork & avocado salsa Recipe

Ingredients:
  • 400g pork shoulder steaks , cut into 3cm pieces
  • 2 tbsp chipotle paste
  • 2 tsp each ground cumin and smoked paprika
  • 1 tsp sugar
  • 1 tsp vegetable oil
  • 100g basmati rice
  • 400g can black beans , drained, rinsed
  • 1 avocado , cut into chunks
  • 1 small red onion , finely chopped
  • handful coriander , roughly chopped
  • 1 lime , juiced, wedges
  • 2 tbsp pickled jalapeos , slices, rinsed
Directions:
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Rank

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