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Mexican rice & bean salad
- 175g/6oz basmati and wild rice
- 400g can mixed bean salad , drained and rinsed
- bunch spring onions , chopped
- 1 red pepper , deseeded and chopped
- 1 avocado , chopped
- juice 1 lime , plus wedges to serve
- 1 tbsp Cajun spice mix
- small bunch coriander , chopped
Directions:View on BBC Good Food
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