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Mexican fish wraps
- finely grated zest and juice of 1 lime
- 700g skinless white fish fillet, cut into strips
- 2 egg whites , beaten with a fork
- 100g coarse fresh breadcrumbs
- 4 squirts oil spray
- 200g pot tzatziki
- 8 small, soft flour tortillas
- small wedge iceberg lettuce or white cabbage, shredded
Directions:View on BBC Good Food
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