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Mexican fish wraps


Mexican fish wraps Recipe

Ingredients:
  • finely grated zest and juice of 1 lime
  • 700g skinless white fish fillet, cut into strips
  • 2 egg whites , beaten with a fork
  • 100g coarse fresh breadcrumbs
  • 4 squirts oil spray
  • 200g pot tzatziki
  • 8 small, soft flour tortillas
  • small wedge iceberg lettuce or white cabbage, shredded
Directions:
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Rank

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