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Mexican corn on the cob: A light in August


Mexican corn on the cob: A light in August Recipe

Ingredients:
  • 4 cobs of corn
  • 2 tablespoons of butter
  • 4 tablespoons of mayonnaise
  • 4 lime wedges
  • 1/2 cup of cotija cheese, crumbled
  • Cayenne to taste
Directions:
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